Friday, April 30, 2010

Culinary School Lessons Learned

http://joyofdesserts.blogspot.com has a Le Cordon Bleu culinary arts cookbook in their giveaway. Louis Eguaras and Matthew Frederick have composed a book on "101 Lessons Learned in Culinary School." There is a great review located on site. Stop on by, and enter to win this book!

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